Brown rice dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked brown rice |
| 2½ | cup | Chicken broth |
| 1 | Chopped onion | |
| 1 | Clove garlic | |
| 1 | dash | Black pepper |
| 1½ | tablespoon | Butter |
| 1 | teaspoon | Salt |
| 1 | cup | Chopped celery |
| 1 | teaspoon | Seasoned salt |
Directions
Combine rice, broth, and salt in 3-quart pan. Heat to boiling. Stir. Reduce heat, cover and simmer 45 minutes. Cook onions, celery and garlic in butter until tender, stir into cooked rice. Add seasoning. Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .