Wild plum wine
5 gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Strained plum juice |
| ½ | gallon | Unstrained juice. |
| 1 | Gallon whole plums. | |
| (Crush them in the crock) | ||
| 7 | pounds | Sugar. |
| 2 | tablespoons | Citric Acid |
| 5 | Gallons warm water. | |
| 1 | pack | Wine yeast. |
| 1 | tablespoon | Yeast nutrient. |
Directions
Mix all ingredients except the wine yeast in primary fermentor and cover with cellophane wrap. Leave sit and cool down for one day, and then add the yeast, and stir and cover again. Stir every day for 1 week, and then drain or siphon off for 1st racking.
Date of Primary fermentor (Crock): Date of 1st racking:
Date of 2nd racking:
Date of 3rd racking:
Notes:
Submitted By GENE MAYO On 11-07-95