Red wine plum stew with spiced ice cream

1 servings

Ingredients

Quantity Ingredient
8¾ ounce Red plums
13½ ounce Red wine
2¾ ounce Raspberry puree
2½ ounce Strawberry puree
3¼ ounce Sugar
¼ Vanilla bean
¼ Cinnamon stick
¼ Bay leaf
3 Peppercorns
4 ounces Water
¼ Orange zest
1 pint Fresh berries

Directions

Cook the berry purees, sugar, wine, water and spices together until it boils and then skim. Cook the juice until desired thickness (lightly syrupy). Add the plums to the cooking juice and poach. Let set overnight, well covered.

GMT RECIPES

Prepared by Jacquy Pfeiffer on behalf of Hotel Adolphus on Friday, April 9, 1999

MC formatted using MC Buster & NTS by Barb @ PK on 4/12/99 Converted by MC_Buster.

By "Barb @ PK" <abprice@...> on Apr 12, 1999.

Recipe by: Jacquy Pfeiffer on behalf of Hotel Adolphus Converted by MM_Buster v2.0l.

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