Red wine plum stew with spiced ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8¾ | ounce | Red plums |
| 13½ | ounce | Red wine |
| 2¾ | ounce | Raspberry puree |
| 2½ | ounce | Strawberry puree |
| 3¼ | ounce | Sugar |
| ¼ | Vanilla bean | |
| ¼ | Cinnamon stick | |
| ¼ | Bay leaf | |
| 3 | Peppercorns | |
| 4 | ounces | Water |
| ¼ | Orange zest | |
| 1 | pint | Fresh berries |
Directions
Cook the berry purees, sugar, wine, water and spices together until it boils and then skim. Cook the juice until desired thickness (lightly syrupy). Add the plums to the cooking juice and poach. Let set overnight, well covered.
GMT RECIPES
Prepared by Jacquy Pfeiffer on behalf of Hotel Adolphus on Friday, April 9, 1999
MC formatted using MC Buster & NTS by Barb @ PK on 4/12/99 Converted by MC_Buster.
By "Barb @ PK" <abprice@...> on Apr 12, 1999.
Recipe by: Jacquy Pfeiffer on behalf of Hotel Adolphus Converted by MM_Buster v2.0l.