Prunes in red wine
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry red wine such as zinfandel |
| 2 | tablespoons | Honey |
| 6 | cups | Pitted dried prunes |
| 1 | Whole Vanilla bean | |
Directions
Combine wine and honey in large saucepan. Bring to a boil over medium-high heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon into heat-proof container. Add vanilla bean. Cover and refrigerate overnight. Reheat or serve chilled. Remove vanilla bean before serving.
Yield: 12 servings.
Comments: This is elegant served over vanilla ice cream.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@...
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