Plum lightning wine

Yield: 2 servings

Measure Ingredient
8 pounds Red Or Purple Plums
7 pounds Sugar
1½ gallon Lukewarm Water
2 packs Active Dry Yeast, (1/4-Oz
\N \N Packages)

Place whole, unpitted plums in a crock. Sprinkle with 5 lbs. of sugar. Add water and yeast. Stir vigorously, cover, and let stand for 4 weeks. Carefully remove plums and any mold that may have formed.

Then strain the liquid into a large bowl. Return liquid to a clean crock and add remaining 2 lbs of sugar. Stir daily for 3 days. On the 4th day the wine is ready for a sip. In 2 weeks it's ready for serving or bottling. Yield: approx. 2 gallons Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook

Similar recipes