Yield: 1 servings
|2 tablespoons||Sugar; up to 3|
|1 cup||Light red wine; (Beaujolais is|
Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9284 Converted by MM_Buster v2.0l.