Yield: 1 Servings
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Take about 4 large bunches of wild onions; clean and soak in water for 1 hour. Chop onions in small pieces; fry in grease, salt and a little water until tender. Add 8 eggs that are beaten and scrambled.
SOURCE:*Pauline Seneca, Cayuga, Iroquois Cookbook SHARED BY: Jim Bodle 10/92 Submitted By BILL CHRISTMAS