Lox and onions and eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted butter |
| 1⅓ | cup | Onions; minced |
| ½ | pounds | Lox or smoked salmon; chopped |
| 8 | Eggs; beaten just to combine white and yolks | |
Directions
Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low heat. Saut‚ onions 3-4 minutes until very soft but not brown. Stir in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until eggs are set. Serve immediately.
This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans.
Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol 468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998