Wild duck soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | duck bone scraps | |
| 1 | large | onion, quartered |
| 3 | carrots, chopped | |
| ¼ | teaspoon | thyme |
| 1 | stalk celery and leaves, chopped | |
| 1 | salt | |
| 1 | pepper | |
| 1 | cup | wild rice cooked |
| ¼ | teaspoon | parsley |
Directions
In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley. Cover with cold water and slowly bring to a boil.
Simmer for 1 hour, remove bones. Add wild rice and season to taste and simmer for one hour.
1 HUNT, David ed.
Native Indian Wild Game,
Fish and Wild Foods
Cookbook. Castle Books.
Edison, NJ. MM Format by John
Hartman Indianapolis, IN
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000