Wild duck soup

Yield: 4 servings

Measure Ingredient
1 \N duck bone scraps
1 large onion, quartered
3 \N carrots, chopped
¼ teaspoon thyme
1 \N stalk celery and leaves, chopped
1 \N salt
1 \N pepper
1 cup wild rice cooked
¼ teaspoon parsley

In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley. Cover with cold water and slowly bring to a boil.

Simmer for 1 hour, remove bones. Add wild rice and season to taste and simmer for one hour.

1 HUNT, David ed.

Native Indian Wild Game,

Fish and Wild Foods

Cookbook. Castle Books.

Edison, NJ. MM Format by John

Hartman Indianapolis, IN

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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