Wiener zollen (cookies)

1 recipe

Ingredients

Quantity Ingredient
2 cups Sugar
4 Eggs
1 cup Pecans
1 teaspoon Grated nutmeg
1 teaspoon Cinnamon
½ teaspoon Cloves
1½ teaspoon Baking powder
3½ cup Flour

Directions

Beat eggs until light; add sugar gradually. Add other ingredients and roll dough to ¼ inch thickness. Cut into half moons and sprinkle with sugar. Baked about 15 minutes on well greased cookie sheets, at 350ø.

~ Mrs. F. W. Arhelger typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95

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