Viennese biscuits
35 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Butter |
| 2 | cups | Flour |
| ¼ | cup | Castor (granulated) sugar |
| 1 | pinch | Salt |
| ½ | teaspoon | Vanilla |
| 125 | grams | Dark chocolate |
Directions
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream butter and sugar until light and fluffy. Add vanilla, carefully fold in sifted flour and salt. Spoon into a piping bag fitted with large star tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted chocolate. Makes about 35.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .