Yield: 35 Servings
|¼ cup||Castor (granulated) sugar|
|125 grams||Dark chocolate|
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream butter and sugar until light and fluffy. Add vanilla, carefully fold in sifted flour and salt. Spoon into a piping bag fitted with large star tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted chocolate. Makes about 35.
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