Viennese kupferlin ( crescent cookies )
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | cup | Salted margarine -- not |
| Butter | ||
| ½ | cup | Sugar |
| ½ | cup | Almonds -- not blanched |
| Ground very fine | ||
| 2 | cups | Flour |
Directions
preheat oven to 250.
Cream the margarine and sugar. Add the almonds, and then the flour.
Using your fingers to mix the ingredients together is best. Take pieces of the dough the size of a plu, roll them into balls in the palm of your hand and then roll the dough into tube sha remove them from the oven, let them stand a few minutes and while they are still warm, sprinkle them with sugar. Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman