Austrian cream cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Whipping cream |
| 3¾ | cup | Flour |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| Easy Creamy Icing | ||
Directions
Beat eggs until light. Add sugar gradually; blend in cream. Mix flour, powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to ¼" thick on lightly floured board. Cut into 2" squares. With knife, make two ½" indentations on each side of each square. Place on lightly greased sheet. Bake 10-13 minutes. Cool. Frost.
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