Austrian cream cookies

Yield: 1 Servings

Measure Ingredient
2 Eggs
1 cup Sugar
1 cup Whipping cream
3¾ cup Flour
3 teaspoons Baking powder
1 teaspoon Salt
Easy Creamy Icing

Beat eggs until light. Add sugar gradually; blend in cream. Mix flour, powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to ¼" thick on lightly floured board. Cut into 2" squares. With knife, make two ½" indentations on each side of each square. Place on lightly greased sheet. Bake 10-13 minutes. Cool. Frost.


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