Whole wheat cinnamon raisin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | To 1 cup + 1 tablespoon |
| Buttermilk | ||
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ⅓ | cup | Butter or margarine |
| 3 | tablespoons | Brown sugar |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole wheat flour |
| 2 | tablespoons | To 3 tablespoons gluten -- |
| Optional | ||
| ⅔ | cup | Raisins |
| 1 | teaspoon | Cinnamon |
| 2 | teaspoons | Active dry yeast |
Directions
Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove from pan, place on cake rack, and allow to cool 1 hour before slicing. The above measurements are for a 1½ pound loaf.
For a 1 pound loaf:
⅝ to ¾ cup buttermilk 1 egg ¾ teaspoon salt
¼ cup butter or margarine 2 tablespoons gluten, optional ½ cup raisins
¾ teaspoon cinnamon 1 to 1 ½ teaspoons active dry yeast Entered into MC by Kerry Ogata. Recipe By : Bread Machine Magic Book of Helpful Hints, p. 170 From: wesbc[smtp:wsc9510@...