Wheat, pecan, and raisin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 Lb Loaf: | ||
| ¾ | cup | Water |
| 1¾ | cup | Bread flour |
| ¼ | cup | Whole wheat flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Dry milk; (Or Equiv Liquid |
| ; Milk, Adj Water) | ||
| 1 | teaspoon | Yeast |
| ¼ | cup | Raisins |
| 1¾ | ounce | Pecans; Crushed |
Directions
This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle.
Ardy >From: ardyk@... (Ardy Kong) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe