My english muffins

Yield: 14 servings

Measure Ingredient
½ cup Potatoes, mashed
2 cups Water, 100 degrees
2 teaspoons Salt
1 ounce Yeast (1 tbsp dry)
3 cups Flour
\N \N Additional flour approx 2 cups

Wash, peel & boil potatoes and mash well or use left-over mashed potatoes to the same weight. Place potatoes in a large mix bowl. Add water at 100 degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3 cups flour and beat another 2 minutes. Remove bowl from mixer, cover and let rise for 30 minutes. Mixture will be well proofed. Return bowl to mixer and beat for 2 minutes. Add additional flour until a soft dough is formed.

Knead lightly and divide dough into 3 oz portions. Roll in a round shape and flatten. If using a griddle, place on a floured surface to rise, covered, 30-45 minutes. Place on a griddle at moderate heat and when done on one side, turn and continue cooking the other side, in the same manner. If baking, place on a baking sheet with corn meal sprinkled on it, covered, to rise 30 - 45 minutes. . Bake at 400 degrees about 15- 20 minutes til lightly browned and hollow sounding.

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