My english muffins
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Potatoes, mashed |
| 2 | cups | Water, 100 degrees |
| 2 | teaspoons | Salt |
| 1 | ounce | Yeast (1 tbsp dry) |
| 3 | cups | Flour |
| Additional flour approx 2 cups | ||
Directions
Wash, peel & boil potatoes and mash well or use left-over mashed potatoes to the same weight. Place potatoes in a large mix bowl. Add water at 100 degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3 cups flour and beat another 2 minutes. Remove bowl from mixer, cover and let rise for 30 minutes. Mixture will be well proofed. Return bowl to mixer and beat for 2 minutes. Add additional flour until a soft dough is formed.
Knead lightly and divide dough into 3 oz portions. Roll in a round shape and flatten. If using a griddle, place on a floured surface to rise, covered, 30-45 minutes. Place on a griddle at moderate heat and when done on one side, turn and continue cooking the other side, in the same manner. If baking, place on a baking sheet with corn meal sprinkled on it, covered, to rise 30 - 45 minutes. . Bake at 400 degrees about 15- 20 minutes til lightly browned and hollow sounding.