Honey banana whole wheat bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Warm water |
| 1 | tablespoon | Butter; or vegetable oil |
| 3 | tablespoons | Honey |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1 | cup | Whole wheat flour |
| 1¼ | cup | Bread flour |
| 1 | small | Banana; sliced |
| 1½ | teaspoon | Poppy seeds |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Dry yeast |
| ⅔ | cup | Warm water |
| 1½ | tablespoon | Butter; or vegetable oil |
| ¼ | cup | Honey |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1½ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| 1 | Banana; sliced | |
| 2 | teaspoons | Poppy seeds |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Dry yeast |
Directions
FOR 1-½ POUND LOAF
FOR 2 POUND LOAF
Add all ingredients to bread pan in the order given. Use "Basic Bread" setting.
Recipe by: "Healthy Bread Recipes" - booklet from Breadman Posted to MC-Recipe Digest V1 #882 by MsRooby <msrooby@...> on Nov 03, 1997