Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ¼ pounds | Margarine |
| ¼ cup | Light brown sugar |
Cream the margarine and the sugar together until light and fluffy.
Add flour and mix until combined thoroughly. Roll out to about ½ inch thick. Cut into rounds and place on a greased and floured cookie sheet and bake for about 15-20 minutes at 350F Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-12-95