White trash bread and butter pickle
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Sliced cucumbers |
1 | large | Onion, sliced |
¾ | cup | Sugar |
¾ | cup | Vinegar, white |
1 | teaspoon | Salt |
¼ | teaspoon | Dry mustard |
¼ | teaspoon | Turmeric |
1 | teaspoon | Mustard seeds |
Directions
Wash and slice cucumbers into bite sized slices. In large pot, place cucumbers, and remaining ingredients. Bring to a boil, stirring occassionally. When thoroughly boiled, pour into sterilized jars, making certain that liquid covers all the cucumbers in jar. Seal.
Allow to sit for at least 2-3 days. Best when served ice cold. Mrs Lynnwood Dyal says: "This is the real ole country pickle that taste so good in a sandwich." Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95