White trash bread and butter pickle

Yield: 1 servings

Measure Ingredient
1 quart Sliced cucumbers
1 large Onion, sliced
¾ cup Sugar
¾ cup Vinegar, white
1 teaspoon Salt
¼ teaspoon Dry mustard
¼ teaspoon Turmeric
1 teaspoon Mustard seeds

Wash and slice cucumbers into bite sized slices. In large pot, place cucumbers, and remaining ingredients. Bring to a boil, stirring occassionally. When thoroughly boiled, pour into sterilized jars, making certain that liquid covers all the cucumbers in jar. Seal.

Allow to sit for at least 2-3 days. Best when served ice cold. Mrs Lynnwood Dyal says: "This is the real ole country pickle that taste so good in a sandwich." Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 04-13-95

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