Dave's broiled zucchini:

Yield: 1 servings

Measure Ingredient
\N x Medium sized zucchini(s)
\N \N (about 1/2 per person as a
\N \N Side dish)
\N x Garlic
\N x Basil
\N x Oregano
\N x Salt
\N x Pepper
\N x Grated parmesan cheese, or
\N \N Ff mozzarella if you prefer

Wash the zukes and slice into planks about ⅛" to ¼" thick. I prefer not to peel them, but do sometimes if the skin is bruised or unattractive. If the zukes are large (long), cut the planks in half.

Arrange the planks on a baking sheet.

Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini. When in doubt, use more :) Sprinkle on a little basil and oregano, salt and pepper to taste.

Sprinkle on a little grated parmesan cheese.

Cook under the broiler 5 - 8 minutes until the zukes are tender, and the cheese is brown.

Serve hot, and don't count on leftovers! From: wallis@... (David Wallis). Fatfree Digest [Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

Similar recipes