Green beans with red potatoes

4 Servings

Ingredients

QuantityIngredient
¼cupButter
6Tiny new potatoes (unpeeled) halved
¼poundsBlack Forest ham, slivered
¼cupMinced shallots
Salt and pepper
1poundsGreen beans

Directions

In saucepan, melt butter over medium heat; cook potatoes, ham and shallots for 5 minutes or until shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 minutes, adding 1 to 2 tbsp. water if mixture seems dry.

Trim beans; cut into 1 inch pieces. Stir into potato mixture, covered and stirring occasionally, for about 10 minutes or until beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Summertime Cooking

Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 26, 1999