White bean and smoked turkey casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (19oz) white kidney beans; reserve 1 cup liquid |
| 3 | tablespoons | Vegetable oil |
| 1 | large | Onion; chopped |
| 1 | teaspoon | Garlic; minced |
| 12 | ounces | Smoked turkey; cut in thin strips |
| ⅓ | cup | Dry white wine |
| 1 | tablespoon | Tomato paste |
| 1 | teaspoon | Dried thyme |
| 1 | Bay leaf; broken in half | |
| ½ | teaspoon | Pepper |
Directions
Recipe By : The Little Mountain Bean Bible Cookbook
Heat oil in heavy 1½ to 2 qt. stovetop casserole. Add onion and garlic and cook over medium heat until golden. Stir in turkey. Add wine and cook over high heat until it evaporates. Add remaining ingredients and liquid from beans. Stir gently to blend. Bring to boil, reduce heat to low, cover and simmer 20 minutes, adding a little water if mixture becomes dry, until hot and flavors have blended. Discard bay leaf.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998