Yield: 1 Servings
|1¾ pounds||White chocolate|
|1 cup||Thin pretzel sticks|
|1 cup||Chopped pecans|
Melt white chocolate slowly in top of double boiler, then cool slightly. Add pretzels that have been broken into very small pieces.
Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate until set. Makes about 90 cookies.