White pretzel cookies

Yield: 1 Servings

Measure Ingredient
1¾ pounds White chocolate
1 cup Thin pretzel sticks
1 cup Chopped pecans

Melt white chocolate slowly in top of double boiler, then cool slightly. Add pretzels that have been broken into very small pieces.

Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate until set. Makes about 90 cookies.

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