Soft pretzels #1

Yield: 35 Servings

Measure Ingredient
3 packs Yeast
3¾ cup Warm water
3 pinches Sugar
6 teaspoons Salt (up to)
15 cups Flour
4 cups Water
4 teaspoons Baking soda

From: melissab@... (Melissa Bruce, Special Projects Office) Date: 17 Nov 1993 22:59:26 GMT

Mix yeast, 3-¾ cups water, sugar, salt and flour. Knead 10 minutes.

Place in greased bowl and let rise until it doubles. Make ropes 18 inches long and twist into pretzle shape.

Boil 4 cups water and 4 tsp. baking soda. Drop 3 pretzels in and boil 1 minute or until they float. Remove, drain, and place on cookie sheet.

Sprinkle with coarse salt.

Bake @ 475 degrees for 12 minutes.

Can be frozen. Reheat when room temp @ 200 degrees for a few minutes (or frozen @ 350 degrees for 5 minutes) REC.FOOD.RECIPES ARCHIVES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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