Yield: 1 servings
|2 ounces||To 3 oz bourbon or rye|
Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.
From "The Gourmet's guide to Mixed Drinks" by Thomas Cowan (Quill) Printed in the November 26, 1992 issue of the Simi Valley, CA, Enterprise