Kentucky eggnog
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Egg yolks |
| ¼ | cup | Sugar |
| 2½ | cup | Milk |
| ¼ | cup | Bourbon |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Nutmeg |
Directions
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently, until themometer registers 160 degrees or mixture coats back of a metal spoon. Remove from heat; strain into a pitcher. Stir in remaining milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
When served sprinkle with additional nutmeg.