Western neat balls and franks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | each | Egg, slightly beaten |
| ¼ | cup | Bread crumbs, dry |
| 1 | medium | Onion, grated |
| 1 | tablespoon | Salt |
| ¾ | cup | Chili sauce |
| ¼ | cup | Grape jelly |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Frankfurters *1 |
Directions
*1 cut diagonally in ½ inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls.
Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through.
Just before serving add franks and heat through.
**JJ** 102195.1943
Submitted By JJ JUDKINS On 10-22-95