Baked french onion veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes |
| 4 | larges | Carrots |
| 1 | large | Onion |
| 6 | Cloves garlic | |
| 1 | Sweet potato | |
| Any kind of beans (green; butter) | ||
| 1 | Parsnip | |
| Some whole mushrooms | ||
| 2 | packs | French onion soup mix |
| Approx 1 1/2 cups water | ||
| Mixed herbs | ||
Directions
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender.
Serves: 4
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 20, 1998