Western missouri casserole

8 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	GROUND BEEF
16	ounces	CORN, GRN BEANS OR RED BEANS
10	ounces	TOMATO SOUP OR JUICE
1	teaspoon	ONION, CHOPPED OR POWDER
½	cup	PICANTE SAUCE
1	pack	CORN BREAD MIX **

Directions

BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN).