Yield: 4 to 6 servi
Measure | Ingredient |
---|---|
1 pounds | Beef; Ground |
1 can | Red Kidney Beans |
1 cup | Cheese, Shredded Sharp |
1 can | Corn; Kernel, drained |
1 can | Tomato Soup |
¼ cup | Milk |
½ teaspoon | Chili |
1 teaspoon | Onion; minced |
2 tablespoons | Butter |
¼ cup | Cornmeal; yellow |
10 \N | Biscuits |
Brown Beef. Stir in corn, Beans, Soup, Cheese, Milk, Onion, and Chili powder. Bring to Boil. Turn mixture into 2 quart casserole. Bake uncovered at 400F for 10 minutes. Dip Biscuits in cornmeal. Place on edge of boiling hot casserole. Bake 20 minutes longer or until biscuits are golden.
Source: Rochon Family Cookbook, 1990 From: Cousin Paulette Valois Typos by Vern
Submitted By VERN OLSON On 10-05-95