Western casserole (paulette valois)
4 to 6 servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef; Ground |
| 1 | can | Red Kidney Beans |
| 1 | cup | Cheese, Shredded Sharp |
| 1 | can | Corn; Kernel, drained |
| 1 | can | Tomato Soup |
| ¼ | cup | Milk |
| ½ | teaspoon | Chili |
| 1 | teaspoon | Onion; minced |
| 2 | tablespoons | Butter |
| ¼ | cup | Cornmeal; yellow |
| 10 | Biscuits | |
Directions
Brown Beef. Stir in corn, Beans, Soup, Cheese, Milk, Onion, and Chili powder. Bring to Boil. Turn mixture into 2 quart casserole. Bake uncovered at 400F for 10 minutes. Dip Biscuits in cornmeal. Place on edge of boiling hot casserole. Bake 20 minutes longer or until biscuits are golden.
Source: Rochon Family Cookbook, 1990 From: Cousin Paulette Valois Typos by Vern
Submitted By VERN OLSON On 10-05-95