Grilled hawaiian fish with papaya relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hawaiian fish* |
| ½ | cup | Fresh cilantro leaves |
| Salt | ||
| Pepper | ||
| ¼ | cup | Minced white onion |
| 1¼ | cup | Diced ripe papaya |
| ¾ | cup | Diced red bell pepper |
| ¼ | cup | Chopped fresh cilantro |
| 1 | tablespoon | Minced fresh ginger |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
Directions
PAPAYA RELISH
* - cut into 6 equal portions
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Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.
*** PAPAYA RELISH ***
In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.