Red chile marinade (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Dried ancho chilies; seeded, toasted and ground | |
| 1 | small | Onion; coarsely chopped |
| 10 | Garlic cloves; chopped | |
| 3 | Canned chipotles; chopped | |
| 1 | cup | Fresh orange juice |
| Salt and pepper to taste | ||
| 1 | cup | Extra virgin olive oil |
| ¼ | cup | Fresh mint chiffonade |
Directions
In a food processor combine all ingredients except olive oil and mint, puree. With the motor running slowly add olive oil and blend until emulsified. Add the mint.
Yield: About 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@...> on Jun 22, 1997 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1 #673 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997