Yield: 12 Servings
|2||Eggs; or egg substitute|
|1 teaspoon||Vanilla extract|
|1 teaspoon||Baking powder|
|½ cup||Carrots; grated|
|⅔ cup||Powdered milk|
|10 packs||Sweet & Low|
|2 teaspoons||Pumpkin pie spice|
Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@... (MS MARY E SPERO) Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.
Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1½ Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.
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