Weight watcher's pumpkin muffins

Yield: 12 Servings

Measure Ingredient
1 cup Pumpkin
1 teaspoon Cinnamon
2 \N Eggs; or egg substitute
1 teaspoon Vanilla extract
6 tablespoons Flour
1 teaspoon Baking powder
4 tablespoons Raisins
½ cup Carrots; grated
⅔ cup Powdered milk
10 packs Sweet & Low
2 teaspoons Pumpkin pie spice

Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@... (MS MARY E SPERO) Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.

Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.

Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1½ Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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