Weight watcher's pumpkin muffins

Yield: 12 Servings

Measure Ingredient
1 cup Pumpkin
1 teaspoon Cinnamon
2 Eggs; or egg substitute
1 teaspoon Vanilla extract
6 tablespoons Flour
1 teaspoon Baking powder
4 tablespoons Raisins
½ cup Carrots; grated
⅔ cup Powdered milk
10 packs Sweet & Low
2 teaspoons Pumpkin pie spice

Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@... (MS MARY E SPERO) Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.

Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.

Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1½ Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.

MC-RECIPE@...

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