Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Chicken thighs; skinned |
| 1 cup | Uncooked rice and 1 cup water; soak |
| 2 cans | Cream of mushroom soup |
| 1 \N | Stalk celery; diced |
| 2 \N | Whole carrots; diced |
| 1 \N | Onion; diced |
| 1 teaspoon | Paprika |
| ½ teaspoon | Pepper |
Notes: By Curtis Osman, Weatherly. The Times News, PA Mix rice, soup, water, celery, carrots, onion, pepper and place chicken on top. Add paprika to chicken parts. Cover. Bake 375€ for 65 minutes or until done. Fifteen minutes before done, add 2 cans tomatoes and cut mushrooms.
Serves 6.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998