Southwest chicken and rice

Yield: 4 Servings

Measure Ingredient
1 pack Success Rice, cooked according to package directions
3 pounds Chicken pieces
2 teaspoons Vegetable oil
½ cup Chopped onion
½ cup Chopped green bell pepper
½ cup Chopped red bell pepper
1 can Tomato sauce (15 oz)
¼ cup Water
1 tablespoon Wyler's Chicken-Flavor Instant Bouillon
1 tablespoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Paprika
¼ teaspoon Ground cumin

In a large non-stick skillet, brown chicken in oil; remove from skillet. Cook peppers and onion until tender-crisp. Stir in remaining ingredients and chicken. Bring to a boil; reduce heat. Cover and simmer 30 minutes or until chicken is tender. Serve over rice.

Refrigerate leftovers.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


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