Yield: 4 Servings
|6||Bonless chicken breasts, skinned|
|2 cans||Cream of chicken soup|
|1 can||Cream of mushroom soup|
|1 pack||Rice-A-Roni (Chicken flavor)|
|Salt and pepper to taste|
In slow cooker put chicken breast with canned soups, alt and ppper.
Cook all day on LOW (approx. 10 hrs. or until chicken is tender).
Fix Rice-A-Roni per directions on box. Put on plate and place chicken and gravy on top.
Bumgarner Family Recipes submitted by Becky Tebrugge Cockayne posted by Bud Cloyd