Watercress sauce

Yield: 1 servings

Measure Ingredient
¾ cup Watercress,packed,chopped
¾ cup Unflavored nonfat yogurt
¾ cup Mayonnaise
1 tablespoon Lemon juice
½ teaspoon Dried tarragon leaves
1 Garlic clove
2 teaspoons Fish sauce or anchovy paste

In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.

Add fish sauce to taste; whirl to blend. (If sauce is made ahead, cover and chill up to a day.) Makes about 1½ cups.

Similar recipes