Watercress sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Watercress,packed,chopped |
| ¾ | cup | Unflavored nonfat yogurt |
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Dried tarragon leaves |
| 1 | Garlic clove | |
| 2 | teaspoons | Fish sauce or anchovy paste |
Directions
In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.
Add fish sauce to taste; whirl to blend. (If sauce is made ahead, cover and chill up to a day.) Makes about 1½ cups.