Watercress, endive salad (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Watercress |
| 4 | Endive | |
| ½ | cup | Vinaigrette |
Directions
Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest V1 #668 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997