Watercress tang

Yield: 4 servings

Measure Ingredient
1 large Bunc watercress; washed and dried
; well
2 Florida pink grapefruit; peeled and
; segmented
4 ounces Cashew nuts
6 Spring onions; topped, tailed and
; diagonally sliced
2 teaspoons Florida pink grapefruit rind; finely chopped
½ Florida pink grapefruit; Juice of
1 tablespoon White wine vinegar
2 tablespoons Vegetable oil
1 tablespoon Finely chopped fresh parsley
Salt and ground black pepper

FOR THE SALAD

FOR THE DRESSING

1. Place the watercress, grapefruit, nuts and onions into a bowl. In a screw-top jar combine all the dressing ingredients and shake well to mix.

2. Pour dressing over salad and toss thoroughly Serve immediately.

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