Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Envelope lipton; (r) vegetable recipe soup mix |
| 1 \N | Container; (15 oz.) ricotta cheese |
| 1 pack | (3 oz.) cream cheese; softened |
| 1 tablespoon | Light rum; (optional) |
| 1 cup | Jarred or canned roasted whole chestnuts |
In food processor, combine vegetable recipe soup mix, cheeses and rum until smooth. Add chestnuts and process until just blended, about 10 seconds. (Do not overprocess chestnuts.) Turn into 1-quart casserole and bake 20 minutes or until warm. Serve with Suggested Dippers.
Suggested Dippers: Use breadsticks, sliced apples or assorted crackers.
Microwave Directions: In food processor, process as above. Turn into 1-quart microwave-safe casserole. Microwave uncovered at MEDIUM (50% Power) 6 minutes or until heated through, stirring every 2 minutes. Serve as above.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997