Washington cookies, 3rd place

Yield: 72 Servings

Measure Ingredient
1½ cup All-purpose flour
1 teaspoon Soda
1 teaspoon Salt
1 cup Margarine or butter
¾ cup Brown sugar
¾ cup Granulated sugar
2 Eggs
1 teaspoon Vanilla
1 12 Ounce Pac chocolate bits
1 cup Chopped black walnuts
2 cups Rolled oats; not instant

Sift flour. Measure and sift again with soda and salt. In separate bowl, cream margarine with both sugars. Beat eggs into margarine and sugar mixture. Add vanilla and mix well. Stir in dry ingredients. Add nuts, oats and chocolate bits. Stir well. Drop by teaspoon onto greased cookie sheets.

Bake 12 to 15 minutes at 350 degrees until cookies are light brown. Makes 5 to 6 dozen.

Formatted by suechef@...

NOTES : Rebecca Moore of Poquoson "I cannot tell a lie. These cookies are so good Washington would have crossed the James River to get one." Recipe by: Newport News' Centennial Cookie Contest Posted to MC-Recipe Digest V1 #834 by Sue <suechef@...> on Oct 09, 1997

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