Warmed brie with blueberry chutney
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cinnamon stick | |
| 1 | brie -- 8\" or 12\" | |
Directions
1 c blueberries -- fresh or
: frozen
2 TB chopped onion
1½ ts ginger root -- grated
¼ c brown sugar -- firmly
: packed
2 TB cider vinegar
1 ½ ts cornstarch
⅛ ts salt
In a saucepan, combine all ingredients except brie cheese, mix well.
Bring to a boil over medium heat, stirring frequently. Boil 1 min.
Remove cinnamon stick, cover, refrigerate at least 30 min.
Place brie on microwave safe serving dish. Microwave on high for 2 - 3 min. or until warm. Remove from oven. Top cheese with cold chutney.
Serve with crackers or a sliced baguette.
Recipe By : Pillsbury Appetizers Cookbook From: La Parilla The Mexican Grill By R