Warm brie with blueberry chutney
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Brie cheese |
1 | cup | Blueberries |
2 | tablespoons | Onion; chopped |
1½ | teaspoon | Fresh gingerroot; grated |
¼ | cup | Brown sugar; packed |
2 | tablespoons | Cider vinegar |
1½ | teaspoon | Cornstarch |
⅛ | teaspoon | Salt |
1 | 3\" cinnamon stick |
Directions
BILLS20086
BLUEBERRY CHUTNEY
In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350~. Place cheese on ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney.
Serve as spread for crackers.
MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-½ to 2-½ minutes or until wrm, rotating plate ¼ turn once halfway through cooking. Top with cold chutney.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini