Brie topped with blueberry chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-12 Oz Piece Of Brie Cheese | |
| Blueberry Chutney----- | ||
| 1 | cup | Blueberries |
| 2 | tablespoons | Onions -- chopped |
| 1½ | tablespoon | Fresh Ginger Root -- grated |
| ¼ | cup | Brown Sugar, Packed |
| 2 | tablespoons | Cider Vinegar |
| 1½ | tablespoon | Corn Starch |
| ⅛ | tablespoon | Salt |
| 1 | 3-Inch Cinnamon Stick | |
Directions
Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes.
Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker Recipe By :