Warm white bean salad

Yield: 4 servings

Measure Ingredient
4 teaspoons Olive Oil
4 \N Plum Tomatoes; seeded and chopped
1 \N Onion; minced
2 tablespoons Fresh Sage Or 1 Tsp Dried
1 \N Garlic Clove; minced
¼ teaspoon Salt
¼ teaspoon Freshly Ground Pepper
1 \N 16 Oz Can Cannellini Beans; rinse/drain

In a medium nonstick skillet, heat the oil. Saute the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes.

Stir in the beans.

POINTS per serving:2

NOTES : This salad makes an ideal stuffing for peppers: Halve and seed 4 red bell peppers, then bake at 425 degrees until tender, about 30 minutes; drain any liquid from the peppers before stuffing them.

Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.

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