Spanish white bean salad

Yield: 8 Servings

Measure Ingredient
1½ pounds White beans, canned -- or
\N \N Fresh cooked
\N \N (cannellini)
2 larges Tomatoes -- cubed
24 \N Spanish olives, green --
\N \N Sliced
¼ cup Tarragon -- minced
\N \N OR 2 teaspoons dried
\N \N Tarragon
6 \N Green onions -- chopped
⅔ cup Extra virgin olive oil
4 tablespoons To 6T red wine vinegar
2 \N Cloves garlic -- minced
\N \N Salt -- to taste

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.

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