Spanish white bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | White beans, canned -- or |
| Fresh cooked | ||
| (cannellini) | ||
| 2 | larges | Tomatoes -- cubed |
| 24 | Spanish olives, green -- | |
| Sliced | ||
| ¼ | cup | Tarragon -- minced |
| OR 2 teaspoons dried | ||
| Tarragon | ||
| 6 | Green onions -- chopped | |
| ⅔ | cup | Extra virgin olive oil |
| 4 | tablespoons | To 6T red wine vinegar |
| 2 | Cloves garlic -- minced | |
| Salt -- to taste | ||
Directions
In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.
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