Yield: 4 servings
Measure | Ingredient |
---|---|
2 packs | (9 oz each) fresh cheese tortellini |
2 cups | Broccoli flowerets (1 bunch) |
½ pounds | Havarti cheese, cut in 1/4\" cubes |
\N \N | Half of 7 1/4 oz jar roasted red peppers, thinly sliced |
½ cup | Reduced-calorie Dijon vinaigrette dressing |
Serves 4
Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.
Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3¾ med-fat meat, 1 ½ fat From Family Circle magazine 11/26/91 Posted by Theresa Merkling