Yield: 1 Servings
Measure | Ingredient |
---|---|
9 ounces | Tortellini, spinach |
6 ounces | Artichoke hearts, marinated |
6 ounces | Cheese, Jarlsberg or Swiss |
6 ounces | Artichoke hearts |
6 ounces | Cheese, Cheddar -- |
Bite-size | |
6 ounces | Olived, medium -- pitted |
3 | Tomatoes -- cut into 1/2" p |
⅓ cup | Caesar dressing -- bottled |
1 | Cucumber, peeled |
Cook tortellini per package instructions (boil gently for 5-6 minutes!) drain the tortellini. Add remaining ingredients. Toss all ingredients to coat well; Cover and refrigerate if not serving right away. Makes 6 main-dish servings.
Recipe By :
File