Yield: 1 Servings
Measure | Ingredient |
---|---|
9 ounces | Tortellini, spinach |
6 ounces | Artichoke hearts, marinated |
6 ounces | Cheese, Jarlsberg or Swiss |
6 ounces | Artichoke hearts |
6 ounces | Cheese, Cheddar -- |
\N \N | Bite-size |
6 ounces | Olived, medium -- pitted |
3 \N | Tomatoes -- cut into 1/2\" p |
⅓ cup | Caesar dressing -- bottled |
1 \N | Cucumber, peeled |
Cook tortellini per package instructions (boil gently for 5-6 minutes!) drain the tortellini. Add remaining ingredients. Toss all ingredients to coat well; Cover and refrigerate if not serving right away. Makes 6 main-dish servings.
Recipe By :
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