Spinach tortellini salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Tortellini, spinach |
| 6 | ounces | Artichoke hearts, marinated |
| 6 | ounces | Cheese, Jarlsberg or Swiss |
| 6 | ounces | Artichoke hearts |
| 6 | ounces | Cheese, Cheddar -- |
| Bite-size | ||
| 6 | ounces | Olived, medium -- pitted |
| 3 | Tomatoes -- cut into 1/2\" p | |
| ⅓ | cup | Caesar dressing -- bottled |
| 1 | Cucumber, peeled | |
Directions
Cook tortellini per package instructions (boil gently for 5-6 minutes!) drain the tortellini. Add remaining ingredients. Toss all ingredients to coat well; Cover and refrigerate if not serving right away. Makes 6 main-dish servings.
Recipe By :
File