Spinach tortellini salad

Yield: 1 Servings

Measure Ingredient
9 ounces Tortellini, spinach
6 ounces Artichoke hearts, marinated
6 ounces Cheese, Jarlsberg or Swiss
6 ounces Artichoke hearts
6 ounces Cheese, Cheddar --
\N \N Bite-size
6 ounces Olived, medium -- pitted
3 \N Tomatoes -- cut into 1/2\" p
⅓ cup Caesar dressing -- bottled
1 \N Cucumber, peeled

Cook tortellini per package instructions (boil gently for 5-6 minutes!) drain the tortellini. Add remaining ingredients. Toss all ingredients to coat well; Cover and refrigerate if not serving right away. Makes 6 main-dish servings.

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