Yield: 1 Servings
Measure | Ingredient |
---|---|
9 ounces | Pk Cheese-Stuffed Tortellini |
6 ounces | Jar Marinated Artichoke Hearts- * see note |
½ \N | Green Pepper -- chopped |
½ \N | Red Pepper -- chopped |
2 tablespoons | Mayonnaise |
1 tablespoon | Dijon Mustard |
1 tablespoon | Parmesan Cheese -- grated |
1 teaspoon | Dried Basil -- (or 2 T. |
\N \N | Fresh) |
1 teaspoon | Dried Parsley -- (or 2 T. |
\N \N | Fresh) |
\N \N | Salt And Pepper -- to taste |
* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.
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