Tortellini & artichoke pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Pk Cheese-Stuffed Tortellini |
| 6 | ounces | Jar Marinated Artichoke Hearts- * see note |
| ½ | Green Pepper -- chopped | |
| ½ | Red Pepper -- chopped | |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Dijon Mustard |
| 1 | tablespoon | Parmesan Cheese -- grated |
| 1 | teaspoon | Dried Basil -- (or 2 T. |
| Fresh) | ||
| 1 | teaspoon | Dried Parsley -- (or 2 T. |
| Fresh) | ||
| Salt And Pepper -- to taste | ||
Directions
* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.
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