Warm tomato-pepper sauce~ california style pa
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | quart | Red bell peppers -- chopped |
| 5 | cups | Thinly sliced green onions |
| 3 | tablespoons | Minced garlic |
| ⅓ | cup | Olive oil |
| 8 | quarts | Tomatoes -- seeded and |
| Diced | ||
| 1⅔ | cup | Grated parmesan cheese |
| 1 | cup | Black pepper |
| 2½ | teaspoon | Cayenne pepper |
| 3 | pounds | Cooked pasta -- penne |
Directions
Saut‚ peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.
~ - - - - - - - - - - - - - - - - - From taillon@... Mon Jul 22 14:05:25 1996 More Taste of Home
Recipe By : California Tomato Commission (July 1996)